Today’s recipe is Vegetable Spring Rolls, a common and a delicious dish from China. very simple and easy to make in your Iftar and Suhoor as well.
Ingredients
- Spring roll wrappers 10
- Onion thinly sliced 1 medium
- Green onions thinly sliced2
- Carrots cut into thin strips2 medium
- Green capsicum cut into thin strips1 medium
- Oil 2 tablespoon
- Salt to taste
- White pepper powder 1/4 teaspoon
- Soy sauce 1 tablespoon
- Bean sprouts 3/4 cup
- Spring onion greens chopped2 stalks
- Corn flour/ corn starch 1 tablespoon
Method
- To make the stuffing, heat 2 tbsps oil in a non-stick wok. Add onion, spring onions, carrots, capsicum and salt
- Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften.
- Take the wok off the heat and set aside to cool. Heat sufficient oil in a wok. Make a paste of corn flour with 2 tbsps water.
- Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.
- Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.
- Drain on absorbent paper and serve.