Ingredients

• 7 medium red potatoes  baked,
• 1/4 tsp salt and pepper,
• 1 lb beef bacon, cooked and crumbled,
• 3 c sour cream,
• 2 c mozzarella cheese, shredded,
• 2 c cheddar cheese, shredded,
• 3 green onion, sliced.

Method

1-Cut baked potatoes into cubes, place half in a greased baking dish, sprinkle with half the salt, pepper and beef bacon.

2-Top with half the sour cream and the cheeses, repeat the layers again. Bake at 350 for 20-25 minutes. Sprinkle with the sliced onion.

3-Bake at 350 for 20-25 minutes. Sprinkle with the sliced onion.