Ingredients:
- 1ilb shrimp, peeled and deveined with tail on,
- 1 teaspoon garlic, minced,
- 1 teaspoon ginger, minced,
- 4 tablespoons honey,
- 2 tablespoons soy sauce.
Method
- Combine sauce ingredients and divide into half.
- Marinate the shrimp with one half of the sauce for 15-30 minutes.
- Discard marinade. Over medium high heat in a 10″ skillet, pan sear the shrimp in some oil.
- Sear them on both sides in two batches until browned, about 1 minute per side.
- Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan.
- Dish and serve hot drizzled with the remaining sauce.