Ingredients:

• 1 cup rice,
• 3 chicken breasts, cooked and shredded,
• 1 onion, diced,
• 2 cloves garlic, minced,
• 1/2 cup frozen peas,
• 4 carrots, diced,
• 2 eggs,
• 3 tablespoons sesame oil,
• 1/4 cup soy sauce,
• sesame seeds (optional).

Method

1. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
2. Meanwhile, heat sesame oil in a large skillet over medium heat.
3. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
4. Crack eggs into pan and scramble, mixing with vegetables. Add rice, chicken, and soy sauce to pan.
5. Stir to combine and remove from heat.