Ingredients:

1ilb shrimp, peeled and deveined with tail on

1 teaspoon garlic minced

1 teaspoon ginger, minced

4 tablespoons honey

2 tablespoons soy sauce.

Method:

Combine sauce ingredients and divide into half. Marinate the shrimp with one half of the sauce for 15­30 minutes.

Discard marinade. Over medium high heat in a 10″ skillet, pan, sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side.

Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan. Dish and serve hot drizzled with the remaining sauce.